Hunter has flown the coup, headed off to Central America. So that means everybody will have to tolerate looking at Larry & Terry everytime you come in. Just like starting all over again, it’s kind of nice working with Terry grousing in the kitchen. I will of course be flapping my jaws in the dining room. Don’t forget to come in early (5-6) in the evening to get Happy Hour!
Today we spent about 6 hours up at the VA Hospital, while Terry underwent cardioversion. It took a lot longer than they told us which is why we will be closed this evening. Sorry! The procedure went well, now if he will just behave himself and enjoy this little reboot. This weekend will be Hunter’s last, so be sure to get by and see him before he heads off on his big adventure. We will be back to work Friday. Thanks for everyone being so patient. It is also time for Posole, come check it out this weekend.
Our waiter Hunter is leaving after almost 4 years. He will be in Boston for the next week for the national TED convention, will return for a couple of days and then he heads for South America for a teaching job in Buenos Aires. Best of luck to Hunter!! Looks like it will be Terry and I back manning the biz. It’s almost holiday season which means we will be switching from Green Chile Stew to Posole throughout the season. Please come by and don’t forget Happy Hour every day from 5-6!
Adobe Rose is giving away free beverages ( Margaritas, beer, wine or soft beverages)to the first 25 people in costumes tonight. Don’t forget 5-6 is always happy hour!
I don’t understand why anyone would say our food is bland, since they get to determine if they want mild, medium or hot. Plus we have a selection of sauces to spice it up. So I apologize if there isn’t enough salt for you , thats on the table if you need it. We work at keeping our food as healthful as we can by reducing the fat and preparing vegetarian sauces for everyone to enjoy. A far as being expensive, I’m clueless as to what these people are talking about. Our most expensive meals are pork tenderloin and fresh Dungeness crab dishes, which come with unlimited salsa & chips, refills on soft beverages and dinners are served with sopaipillas with honey, and they cost $11.75. Kids eat for $3-6. Most of our customers say we need to raise the price. And don’t forget that Happy Hour is $2.00 beer ( microbrews and imports), our Margaritas and wine are $3.00! That is 5-6 every day Tuesday – Saturday.
Now we are off on a Green Chile Stew kick again, and the green chile is smoking hot ! Just the way we like it. I can’t believe that we are still enjoying this great fall weather. Beautiful clear skies with a little nip in the air. Makes me want some Green Chile Stew! I know a lot of people are disturbed by the noise level in the dinning room, so we are ordering some noise reduction panels for the upper walls to help reduce the echo. I appreciate the input from our customers and we are working on the problem.