Green Chile Beef Burrito

Come try our new Green Chile Beef Burrito. I got a nice Sirloin roast and slow cooked it all day in wine, green chile, onions and garlic.  I put it on the menu as a burrito, but you can get it any way you want: enchilada, stuffed sopaipilla or tacos!

Summer & Margaritas

Summer and Margaritas go hand in hand, like hot green enchiladas and a beer.  We have cool Gazpacho for our soup this week because it looks like it’s going to be a hot one.  Saw a good movie that was just good fun called Chef, good summer viewing! Try to stay cool, and don’t forget Happy Hour 5-6, Tuesday thru Saturday at the Rose.

Vacation is over, back to work!

We are back and glad to be here in the northwest! We survived Florida and Family.  The temperature  low was 95, so it was nice to see  cooler temperatures and a little hail.  Thought I should fix a little Green Chile Stew and cause the weather to warm up just a little here in Portland, just not over  80 degrees. Hope to see you soon.


This week we are doing a double stacked Enchilada Grande , Posole, Wild Salmon Caesar Salad and Fresh Dungeness Crab Entree’s.  Be sure to stop by this weekend because after 4 years Terry and I are going to a family reunion.  We will be in Florida June 8th thru 16 th. We will return on June 17th with our golden beach bodies.  See you this weekend!

Busy at The Rose

Busy, busy…..  What with weddings and vacation coming up soon we are having a hard time keeping up. Boo hoo!  Hope things continue being busy, love it!  This wonderful weather coming up this week I am sure will inspire people to get out and get a Margarita and a Crab enchilada.. Real Dungeness Crab, unlike some cheap imitators!

Hope to see you soon.